Effect of housing environment on laying hen meat quality: Assessing Pectoralis major pH, colour and tenderness in three strains of 80–81 week-old layers housed in conventional and furnished cages

K. M. Frizzell, E. Lynch, B. M. Rathgeber, W. T. Dixon, C. T. Putman, M. J. Jendral

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)
Original languageEnglish
Pages (from-to)50-58
Number of pages9
JournalBritish Poultry Science
Volume58
Issue number1
DOIs
Publication statusPublished - Jan 2 2017

ASJC Scopus Subject Areas

  • Food Science
  • Animal Science and Zoology

Keywords

  • Laying hens
  • conventional cage
  • furnished cage
  • genetic strain
  • meat quality
  • stress

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