Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation

Aruma B.H.K. de Silva, H. P.Vasantha Rupasinghe

科研成果: 期刊稿件 › 文章 › 同行评审

8 引用 （Scopus）

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探究 'Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation' 的科研主题。它们共同构成独一无二的指纹。

Food Science

Keyphrases

Agricultural and Biological Sciences