Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation

Aruma B.H.K. de Silva; H. P.Vasantha Rupasinghe

doi:10.17221/79/2020-HORTSCI

Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation

Aruma B.H.K. de Silva, H. P.Vasantha Rupasinghe

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	183-189
页数	7
期刊	Horticultural Science
卷	48
期	4
DOI	https://doi.org/10.17221/79/2020-HORTSCI
出版状态	已出版 - 2021
已对外发布	是

!!!ASJC Scopus Subject Areas

园艺学

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title = "Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation",

author = "{de Silva}, {Aruma B.H.K.} and Rupasinghe, {H. P.Vasantha}",

note = "Funding Information: Supported by the Canadian Agricultural Partnership Program of Yukon Government and Yukon Berry Farm, Whitehorse, YT. Publisher Copyright: {\textcopyright} 2021 Czech Academy of Agricultural Sciences. All rights reserved.",

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AU - Rupasinghe, H. P.Vasantha

N1 - Funding Information: Supported by the Canadian Agricultural Partnership Program of Yukon Government and Yukon Berry Farm, Whitehorse, YT. Publisher Copyright: © 2021 Czech Academy of Agricultural Sciences. All rights reserved.

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M3 - Article

AN - SCOPUS:85122880020

SN - 0862-867X

VL - 48

SP - 183

EP - 189

JO - Horticultural Science

JF - Horticultural Science

IS - 4

ER -

Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation

!!!ASJC Scopus Subject Areas

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