Effect of 1-methylcyclopropene (1-MCP) and storage atmosphere on the volatile aroma composition of cloudy and clear apple juices

H. P.Vasantha Rupasinghe

doi:10.3390/beverages6040059

Effect of 1-methylcyclopropene (1-MCP) and storage atmosphere on the volatile aroma composition of cloudy and clear apple juices

H. P.Vasantha Rupasinghe

Arts and Humanities

科研成果: 期刊稿件 › 文章 › 同行评审

3 引用（Scopus）

源语言	英语
文章编号	59
页（从-至）	1-15
页数	15
期刊	Beverages
卷	6
期	4
DOI	https://doi.org/10.3390/beverages6040059
出版状态	已出版 - 12月 2020

!!!ASJC Scopus Subject Areas

食品科学

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10.3390/beverages6040059

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title = "Effect of 1-methylcyclopropene (1-MCP) and storage atmosphere on the volatile aroma composition of cloudy and clear apple juices",

keywords = "GC-HS/SPME-MS, Juice processing, Postharvest technology, Quality, Storage, Volatiles",

author = "Rupasinghe, {H. P.Vasantha}",

note = "Publisher Copyright: {\textcopyright} 2020 by the authors.",

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doi = "10.3390/beverages6040059",

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T1 - Effect of 1-methylcyclopropene (1-MCP) and storage atmosphere on the volatile aroma composition of cloudy and clear apple juices

AU - Rupasinghe, H. P.Vasantha

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Y1 - 2020/12

KW - GC-HS/SPME-MS

KW - Juice processing

KW - Postharvest technology

KW - Quality

KW - Storage

KW - Volatiles

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ER -

Effect of 1-methylcyclopropene (1-MCP) and storage atmosphere on the volatile aroma composition of cloudy and clear apple juices

!!!ASJC Scopus Subject Areas

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