Effect of 1-methylcyclopropene (1-MCP) and storage atmosphere on the volatile aroma composition of cloudy and clear apple juices

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
Original languageEnglish
Article number59
Pages (from-to)1-15
Number of pages15
JournalBeverages
Volume6
Issue number4
DOIs
Publication statusPublished - Dec 2020

ASJC Scopus Subject Areas

  • Food Science

Keywords

  • GC-HS/SPME-MS
  • Juice processing
  • Postharvest technology
  • Quality
  • Storage
  • Volatiles

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