Does aquaculture add resilience to the global food system?

Max Troell; Rosamond L. Naylor; Marc Metian; Malcolm Beveridge; Peter H. Tyedmers; Carl Folke; Kenneth J. Arrow; Scott Barrett; Anne Sophie Crépin; Paul R. Ehrlich; Åsa Gren; Nils Kautsky; Simon A. Levin; Karine Nyborg; Henrik Österblom; Stephen Polasky; Marten Scheffer; Brian H. Walker; Tasos Xepapadeas; Aart De Zeeuw

doi:10.1073/pnas.1404067111

Does aquaculture add resilience to the global food system?

Max Troell, Rosamond L. Naylor, Marc Metian, Malcolm Beveridge, Peter H. Tyedmers, Carl Folke, Kenneth J. Arrow, Scott Barrett, Anne Sophie Crépin, Paul R. Ehrlich, Åsa Gren, Nils Kautsky, Simon A. Levin, Karine Nyborg, Henrik Österblom, Stephen Polasky, Marten Scheffer, Brian H. Walker, Tasos Xepapadeas, Aart De Zeeuw

Innovative Research and Development Division

科研成果: 期刊稿件 › 文献综述 › 同行评审

518 引用（Scopus）

源语言	英语
页（从-至）	13257-13263
页数	7
期刊	Proceedings of the National Academy of Sciences of the United States of America
卷	111
期	37
DOI	https://doi.org/10.1073/pnas.1404067111
出版状态	已出版 - 9月 16 2014

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10.1073/pnas.1404067111

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Troell, M., Naylor, R. L., Metian, M., Beveridge, M., Tyedmers, P. H., Folke, C., Arrow, K. J., Barrett, S., Crépin, A. S., Ehrlich, P. R., Gren, Å., Kautsky, N., Levin, S. A., Nyborg, K., Österblom, H., Polasky, S., Scheffer, M., Walker, B. H., Xepapadeas, T., & De Zeeuw, A. (2014). Does aquaculture add resilience to the global food system? Proceedings of the National Academy of Sciences of the United States of America, 111(37), 13257-13263. https://doi.org/10.1073/pnas.1404067111

Troell, M, Naylor, RL, Metian, M, Beveridge, M, Tyedmers, PH, Folke, C, Arrow, KJ, Barrett, S, Crépin, AS, Ehrlich, PR, Gren, Å, Kautsky, N, Levin, SA, Nyborg, K, Österblom, H, Polasky, S, Scheffer, M, Walker, BH, Xepapadeas, T & De Zeeuw, A 2014, 'Does aquaculture add resilience to the global food system?', Proceedings of the National Academy of Sciences of the United States of America, 卷 111, 号码 37, 页码 13257-13263. https://doi.org/10.1073/pnas.1404067111

@article{0bfad04ea7c84823a762b3aa9e0ca5c6,

title = "Does aquaculture add resilience to the global food system?",

keywords = "Crop resources, Diversity, Food portfolio management, Global change, Shocks",

author = "Max Troell and Naylor, {Rosamond L.} and Marc Metian and Malcolm Beveridge and Tyedmers, {Peter H.} and Carl Folke and Arrow, {Kenneth J.} and Scott Barrett and Cr{\'e}pin, {Anne Sophie} and Ehrlich, {Paul R.} and {\AA}sa Gren and Nils Kautsky and Levin, {Simon A.} and Karine Nyborg and Henrik {\"O}sterblom and Stephen Polasky and Marten Scheffer and Walker, {Brian H.} and Tasos Xepapadeas and {De Zeeuw}, Aart",

note = "Publisher Copyright: {\textcopyright} 2014 PNAS.",

year = "2014",

month = sep,

day = "16",

doi = "10.1073/pnas.1404067111",

language = "English",

volume = "111",

pages = "13257--13263",

journal = "Proceedings of the National Academy of Sciences of the United States of America",

issn = "0027-8424",