Does aquaculture add resilience to the global food system?

Max Troell; Rosamond L. Naylor; Marc Metian; Malcolm Beveridge; Peter H. Tyedmers; Carl Folke; Kenneth J. Arrow; Scott Barrett; Anne Sophie Crépin; Paul R. Ehrlich; Åsa Gren; Nils Kautsky; Simon A. Levin; Karine Nyborg; Henrik Österblom; Stephen Polasky; Marten Scheffer; Brian H. Walker; Tasos Xepapadeas; Aart De Zeeuw

doi:10.1073/pnas.1404067111

Does aquaculture add resilience to the global food system?

Max Troell, Rosamond L. Naylor, Marc Metian, Malcolm Beveridge, Peter H. Tyedmers, Carl Folke, Kenneth J. Arrow, Scott Barrett, Anne Sophie Crépin, Paul R. Ehrlich, Åsa Gren, Nils Kautsky, Simon A. Levin, Karine Nyborg, Henrik Österblom, Stephen Polasky, Marten Scheffer, Brian H. Walker, Tasos Xepapadeas, Aart De Zeeuw

Innovative Research and Development Division

Research output: Contribution to journal › Review article › peer-review

518 Citations (Scopus)

Original language	English
Pages (from-to)	13257-13263
Number of pages	7
Journal	Proceedings of the National Academy of Sciences of the United States of America
Volume	111
Issue number	37
DOIs	https://doi.org/10.1073/pnas.1404067111
Publication status	Published - Sept 16 2014

ASJC Scopus Subject Areas

General

Keywords

Crop resources
Diversity
Food portfolio management
Global change
Shocks

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1073/pnas.1404067111

Cite this

Troell, M., Naylor, R. L., Metian, M., Beveridge, M., Tyedmers, P. H., Folke, C., Arrow, K. J., Barrett, S., Crépin, A. S., Ehrlich, P. R., Gren, Å., Kautsky, N., Levin, S. A., Nyborg, K., Österblom, H., Polasky, S., Scheffer, M., Walker, B. H., Xepapadeas, T., & De Zeeuw, A. (2014). Does aquaculture add resilience to the global food system? Proceedings of the National Academy of Sciences of the United States of America, 111(37), 13257-13263. https://doi.org/10.1073/pnas.1404067111

Troell, M, Naylor, RL, Metian, M, Beveridge, M, Tyedmers, PH, Folke, C, Arrow, KJ, Barrett, S, Crépin, AS, Ehrlich, PR, Gren, Å, Kautsky, N, Levin, SA, Nyborg, K, Österblom, H, Polasky, S, Scheffer, M, Walker, BH, Xepapadeas, T & De Zeeuw, A 2014, 'Does aquaculture add resilience to the global food system?', Proceedings of the National Academy of Sciences of the United States of America, vol. 111, no. 37, pp. 13257-13263. https://doi.org/10.1073/pnas.1404067111

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title = "Does aquaculture add resilience to the global food system?",

keywords = "Crop resources, Diversity, Food portfolio management, Global change, Shocks",

author = "Max Troell and Naylor, {Rosamond L.} and Marc Metian and Malcolm Beveridge and Tyedmers, {Peter H.} and Carl Folke and Arrow, {Kenneth J.} and Scott Barrett and Cr{\'e}pin, {Anne Sophie} and Ehrlich, {Paul R.} and {\AA}sa Gren and Nils Kautsky and Levin, {Simon A.} and Karine Nyborg and Henrik {\"O}sterblom and Stephen Polasky and Marten Scheffer and Walker, {Brian H.} and Tasos Xepapadeas and {De Zeeuw}, Aart",

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year = "2014",

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doi = "10.1073/pnas.1404067111",

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journal = "Proceedings of the National Academy of Sciences of the United States of America",

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