Dietary flavonoids in p53-mediated immune dysfunctions linking to cancer prevention

H. P.Vasantha Rupasinghe

doi:10.32890/JICT2018.17.4.8270

Dietary flavonoids in p53-mediated immune dysfunctions linking to cancer prevention

H. P.Vasantha Rupasinghe

Arts and Humanities

科研成果: 期刊稿件 › 文章 › 同行评审

24 引用（Scopus）

源语言	英语
文章编号	286
期刊	Biomedicines
卷	8
期	8
DOI	https://doi.org/10.32890/JICT2018.17.4.8270
出版状态	已出版 - 8月 2020

!!!ASJC Scopus Subject Areas

一般生物化学、遗传与分子生物学
医学（杂项）

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@article{207f126cfc7f4ba291c9561e871b2054,

title = "Dietary flavonoids in p53-mediated immune dysfunctions linking to cancer prevention",

keywords = "Anti-oxidant, Cancer prevention, Flavonoids, Inflammation, Nrf2 pathway, P53",

author = "Rupasinghe, {H. P.Vasantha}",

note = "Publisher Copyright: {\textcopyright} 2020 by the authors.",

year = "2020",

month = aug,

doi = "10.32890/JICT2018.17.4.8270",

language = "English",

volume = "8",

journal = "Biomedicines",

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AU - Rupasinghe, H. P.Vasantha

PY - 2020/8

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KW - Cancer prevention

KW - Flavonoids

KW - Inflammation

KW - Nrf2 pathway

KW - P53

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JO - Biomedicines

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M1 - 286

ER -

Dietary flavonoids in p53-mediated immune dysfunctions linking to cancer prevention

!!!ASJC Scopus Subject Areas

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