Dietary flavonoids in p53-mediated immune dysfunctions linking to cancer prevention

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)
Original languageEnglish
Article number286
JournalBiomedicines
Volume8
Issue number8
DOIs
Publication statusPublished - Aug 2020

ASJC Scopus Subject Areas

  • General Biochemistry,Genetics and Molecular Biology
  • Medicine (miscellaneous)

Keywords

  • Anti-oxidant
  • Cancer prevention
  • Flavonoids
  • Inflammation
  • Nrf2 pathway
  • P53

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Rupasinghe, H. P. V. (2020). Dietary flavonoids in p53-mediated immune dysfunctions linking to cancer prevention. Biomedicines, 8(8), Article 286. https://doi.org/10.32890/JICT2018.17.4.8270