Dehydration mechanisms in electrohydrodynamic drying of plant-based foods

Kamran Iranshahi, Daniel I. Onwude, Alex Martynenko, Thijs Defraeye

科研成果: 期刊稿件文章同行评审

15 引用 (Scopus)

指纹

探究 'Dehydration mechanisms in electrohydrodynamic drying of plant-based foods' 的科研主题。它们共同构成独一无二的指纹。

Engineering

Keyphrases

Food Science

Chemical Engineering