Dehydration mechanisms in electrohydrodynamic drying of plant-based foods

Kamran Iranshahi; Daniel I. Onwude; Alex Martynenko; Thijs Defraeye

doi:10.1016/j.fbp.2021.11.009

Dehydration mechanisms in electrohydrodynamic drying of plant-based foods

Kamran Iranshahi, Daniel I. Onwude, Alex Martynenko, Thijs Defraeye

Environmental Science

科研成果: 期刊稿件 › 文章 › 同行评审

15 引用（Scopus）

源语言	英语
页（从-至）	202-216
页数	15
期刊	Food and Bioproducts Processing
卷	131
DOI	https://doi.org/10.1016/j.fbp.2021.11.009
出版状态	已出版 - 1月 2022

!!!ASJC Scopus Subject Areas

生物技术
食品科学
生物化学
一般化学工程

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10.1016/j.fbp.2021.11.009

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@article{dc8de57d16f3462b9cb733c2ba36509c,

title = "Dehydration mechanisms in electrohydrodynamic drying of plant-based foods",

author = "Kamran Iranshahi and Onwude, {Daniel I.} and Alex Martynenko and Thijs Defraeye",

note = "Funding Information: The authors acknowledge the ETH Foundation and the World Food System Center of ETH Zurich for supporting this project. Publisher Copyright: {\textcopyright} 2021 The Author(s)",

year = "2022",

month = jan,

doi = "10.1016/j.fbp.2021.11.009",

language = "English",

volume = "131",

pages = "202--216",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Institution of Chemical Engineers",

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TY - JOUR

T1 - Dehydration mechanisms in electrohydrodynamic drying of plant-based foods

AU - Iranshahi, Kamran

AU - Onwude, Daniel I.

AU - Martynenko, Alex

AU - Defraeye, Thijs

PY - 2022/1

Y1 - 2022/1

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DO - 10.1016/j.fbp.2021.11.009

M3 - Article

AN - SCOPUS:85121118469

SN - 0960-3085

VL - 131

SP - 202

EP - 216

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

ER -

Dehydration mechanisms in electrohydrodynamic drying of plant-based foods

!!!ASJC Scopus Subject Areas

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