@article{0904d8983f7a462a8b29776947ecf821,
title = "Corporate Social Responsibility (CSR) practices of the largest seafood suppliers in thewild capture fisheries sector: From vision to action",
author = "Helen Packer and Wilf Swartz and Yoshitaka Ota and Megan Bailey",
note = "Funding Information: Over a third of the companies were found to build on and/or contribute to scientific research. Seafood companies involved in fishing activities mentioned supporting science-based management through improved reporting and monitoring, whereas other seafood companies claimed that their purchasing decisions are based on science-based fish stock assessments. Other ways to engage with science was through direct financial support to research projects (e.g., gear innovation, electronic data recording and traceability). One recent approach has been the formation of an alliance between large seafood companies facilitated by the Stockholm Resilience Centre (Seafood Business for Ocean Solutions). Publisher Copyright: {\textcopyright} 2019 by the authors.",
year = "2019",
month = apr,
day = "1",
doi = "10.3390/su11082254",
language = "English",
volume = "11",
journal = "Sustainability",
issn = "2071-1050",
publisher = "MDPI AG",
number = "8",
}