Corporate Social Responsibility (CSR) practices of the largest seafood suppliers in thewild capture fisheries sector: From vision to action

Helen Packer, Wilf Swartz, Yoshitaka Ota, Megan Bailey

Research output: Contribution to journalArticlepeer-review

33 Citations (Scopus)
Original languageEnglish
Article number2254
JournalSustainability
Volume11
Issue number8
DOIs
Publication statusPublished - Apr 1 2019
Externally publishedYes

ASJC Scopus Subject Areas

  • Geography, Planning and Development
  • Renewable Energy, Sustainability and the Environment
  • Environmental Science (miscellaneous)
  • Energy Engineering and Power Technology
  • Management, Monitoring, Policy and Law

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Packer, H., Swartz, W., Ota, Y., & Bailey, M. (2019). Corporate Social Responsibility (CSR) practices of the largest seafood suppliers in thewild capture fisheries sector: From vision to action. Sustainability, 11(8), Article 2254. https://doi.org/10.3390/su11082254