Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis

Suocheng Hui; Kai Liu; Hedong Lang; Yang Liu; Xiaolan Wang; Xiaohui Zhu; Steve Doucette; Long Yi; Mantian Mi

doi:10.1007/s00394-018-1827-6

Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis

Suocheng Hui, Kai Liu, Hedong Lang, Yang Liu, Xiaolan Wang, Xiaohui Zhu, Steve Doucette, Long Yi, Mantian Mi

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	2779-2787
页数	9
期刊	European Journal of Nutrition
卷	58
期	7
DOI	https://doi.org/10.1007/s00394-018-1827-6
出版状态	已出版 - 10月 1 2019
已对外发布	是

!!!ASJC Scopus Subject Areas

营养与饮食
医学（杂项）

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@article{458615160293462cb2923153776b5f24,

title = "Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis",

keywords = "Blood lipid, Bran, Network meta-analysis, Whole grain",

author = "Suocheng Hui and Kai Liu and Hedong Lang and Yang Liu and Xiaolan Wang and Xiaohui Zhu and Steve Doucette and Long Yi and Mantian Mi",

note = "Publisher Copyright: {\textcopyright} 2018, The Author(s).",

year = "2019",

month = oct,

day = "1",

doi = "10.1007/s00394-018-1827-6",

language = "English",

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TY - JOUR

T1 - Comparative effects of different whole grains and brans on blood lipid

T2 - a network meta-analysis

AU - Hui, Suocheng

AU - Liu, Kai

AU - Lang, Hedong

AU - Liu, Yang

AU - Wang, Xiaolan

AU - Zhu, Xiaohui

AU - Doucette, Steve

AU - Yi, Long

AU - Mi, Mantian

PY - 2019/10/1

Y1 - 2019/10/1

KW - Blood lipid

KW - Bran

KW - Network meta-analysis

KW - Whole grain

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UR - http://www.scopus.com/inward/citedby.url?scp=85053816017&partnerID=8YFLogxK

U2 - 10.1007/s00394-018-1827-6

DO - 10.1007/s00394-018-1827-6

M3 - Article

C2 - 30244379

AN - SCOPUS:85053816017

SN - 1436-6207

VL - 58

SP - 2779

EP - 2787

JO - European Journal of Nutrition

JF - European Journal of Nutrition

IS - 7

ER -

Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis

!!!ASJC Scopus Subject Areas

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