Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis

Suocheng Hui, Kai Liu, Hedong Lang, Yang Liu, Xiaolan Wang, Xiaohui Zhu, Steve Doucette, Long Yi, Mantian Mi

Research output: Contribution to journalArticlepeer-review

37 Citations (Scopus)
Original languageEnglish
Pages (from-to)2779-2787
Number of pages9
JournalEuropean Journal of Nutrition
Volume58
Issue number7
DOIs
Publication statusPublished - Oct 1 2019
Externally publishedYes

ASJC Scopus Subject Areas

  • Nutrition and Dietetics
  • Medicine (miscellaneous)

Keywords

  • Blood lipid
  • Bran
  • Network meta-analysis
  • Whole grain

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