Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress
Di Fan, D. Mark Hodges, Junzeng Zhang, Christopher W. Kirby, Xiuhong Ji, Steven J. Locke, Alan T. Critchley, Balakrishnan Prithiviraj
探究 'Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress' 的科研主题。它们共同构成独一无二的指纹。