Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress

Di Fan, D. Mark Hodges, Junzeng Zhang, Christopher W. Kirby, Xiuhong Ji, Steven J. Locke, Alan T. Critchley, Balakrishnan Prithiviraj

科研成果: 期刊稿件文章同行评审

182 引用 (Scopus)
源语言英语
页(从-至)195-202
页数8
期刊Food Chemistry
124
1
DOI
出版状态已出版 - 1月 2011

!!!ASJC Scopus Subject Areas

  • 分析化学
  • 食品科学

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