@article{641f0f3a1c1c436fbe3559eb85757c36,
title = "Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress",
author = "Di Fan and Hodges, {D. Mark} and Junzeng Zhang and Kirby, {Christopher W.} and Xiuhong Ji and Locke, {Steven J.} and Critchley, {Alan T.} and Balakrishnan Prithiviraj",
note = "Funding Information: BP{\textquoteright}s lab is supported by the Grants from Atlantic Canada Opportunities Agency (ACOA) , Natural Sciences and Engineering Research Council of Canada (NSERC) , Nova Scotia Department of Agriculture & Marketing (NSDAF) and Acadian Seaplants Limited . DMH lab is supported by AAFC operating funds .",
year = "2011",
month = jan,
doi = "10.1016/j.foodchem.2010.06.008",
language = "English",
volume = "124",
pages = "195--202",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier Limited",
number = "1",
}