Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather

TY - JOUR

T1 - Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather

AU - Chen, Yougui

AU - Martynenko, Alex

N1 - Publisher Copyright: © 2017

PY - 2018/1

Y1 - 2018/1

KW - Electrohydrodynamic drying

KW - Forced-air drying

KW - Freeze drying

KW - Hydrothermodynamic processing

KW - Quality

UR - http://www.scopus.com/inward/record.url?scp=85029705434&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85029705434&partnerID=8YFLogxK

U2 - 10.1016/j.lwt.2017.09.030

DO - 10.1016/j.lwt.2017.09.030

M3 - Article

AN - SCOPUS:85029705434

SN - 0023-6438

VL - 87

SP - 470

EP - 477

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

ER -