Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather

Yougui Chen, Alex Martynenko

Research output: Contribution to journalArticlepeer-review

50 Citations (Scopus)
Original languageEnglish
Pages (from-to)470-477
Number of pages8
JournalLWT - Food Science and Technology
Volume87
DOIs
Publication statusPublished - Jan 2018

ASJC Scopus Subject Areas

  • Food Science

Keywords

  • Electrohydrodynamic drying
  • Forced-air drying
  • Freeze drying
  • Hydrothermodynamic processing
  • Quality

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