Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

Seyed Hassan Miraei Ashtiani; Mahta Rafiee; Mina Mohebi Morad; Alex Martynenko

doi:10.1080/07373937.2022.2050255

Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

Seyed Hassan Miraei Ashtiani, Mahta Rafiee, Mina Mohebi Morad, Alex Martynenko

Environmental Science

科研成果: 期刊稿件 › 文章 › 同行评审

62 引用（Scopus）

源语言	英语
页（从-至）	1639-1657
页数	19
期刊	Drying Technology
卷	40
期	8
DOI	https://doi.org/10.1080/07373937.2022.2050255
出版状态	已出版 - 2022

!!!ASJC Scopus Subject Areas

一般化学工程
物理与理论化学

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Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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