Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

Seyed Hassan Miraei Ashtiani; Mahta Rafiee; Mina Mohebi Morad; Alex Martynenko

doi:10.1080/07373937.2022.2050255

Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

Seyed Hassan Miraei Ashtiani, Mahta Rafiee, Mina Mohebi Morad, Alex Martynenko

Environmental Science

Research output: Contribution to journal › Article › peer-review

62 Citations (Scopus)

Original language	English
Pages (from-to)	1639-1657
Number of pages	19
Journal	Drying Technology
Volume	40
Issue number	8
DOIs	https://doi.org/10.1080/07373937.2022.2050255
Publication status	Published - 2022

ASJC Scopus Subject Areas

General Chemical Engineering
Physical and Theoretical Chemistry

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1080/07373937.2022.2050255

Cite this

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title = "Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry",

author = "{Miraei Ashtiani}, {Seyed Hassan} and Mahta Rafiee and {Mohebi Morad}, Mina and Alex Martynenko",

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AU - Miraei Ashtiani, Seyed Hassan

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AU - Mohebi Morad, Mina

AU - Martynenko, Alex

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Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

ASJC Scopus Subject Areas

UN SDGs

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