Characterisation of malolactic conversion by Oenococcus oeni to reduce the acidity of apple juice

Jingfei Gao; H. P. Vasantha Rupasinghe; Nancy L. Pitts

doi:10.1111/ijfs.12056

Characterisation of malolactic conversion by Oenococcus oeni to reduce the acidity of apple juice

Jingfei Gao, H. P. Vasantha Rupasinghe, Nancy L. Pitts

Arts and Humanities

科研成果: 期刊稿件 › 文章 › 同行评审

6 引用（Scopus）

源语言	英语
页（从-至）	1018-1027
页数	10
期刊	International Journal of Food Science and Technology
卷	48
期	5
DOI	https://doi.org/10.1111/ijfs.12056
出版状态	已出版 - 5月 2013

!!!ASJC Scopus Subject Areas

食品科学
工业与制造工程

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@article{c8112d1be70041828f7d1d07bbae73a8,

title = "Characterisation of malolactic conversion by Oenococcus oeni to reduce the acidity of apple juice",

keywords = "Apple juice, Deacidification, Electrodialysis, Malolactic conversion, Sensory, oenococcus oeni",

author = "Jingfei Gao and {Vasantha Rupasinghe}, {H. P.} and Pitts, {Nancy L.}",

year = "2013",

month = may,

doi = "10.1111/ijfs.12056",

language = "English",

volume = "48",

pages = "1018--1027",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

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TY - JOUR

T1 - Characterisation of malolactic conversion by Oenococcus oeni to reduce the acidity of apple juice

AU - Gao, Jingfei

AU - Vasantha Rupasinghe, H. P.

AU - Pitts, Nancy L.

PY - 2013/5

Y1 - 2013/5

KW - Apple juice

KW - Deacidification

KW - Electrodialysis

KW - Malolactic conversion

KW - Sensory

KW - oenococcus oeni

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DO - 10.1111/ijfs.12056

M3 - Article

AN - SCOPUS:84876331153

SN - 0950-5423

VL - 48

SP - 1018

EP - 1027

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

IS - 5

ER -

Characterisation of malolactic conversion by Oenococcus oeni to reduce the acidity of apple juice

!!!ASJC Scopus Subject Areas

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