@article{c8112d1be70041828f7d1d07bbae73a8,
title = "Characterisation of malolactic conversion by Oenococcus oeni to reduce the acidity of apple juice",
keywords = "Apple juice, Deacidification, Electrodialysis, Malolactic conversion, Sensory, oenococcus oeni",
author = "Jingfei Gao and {Vasantha Rupasinghe}, {H. P.} and Pitts, {Nancy L.}",
year = "2013",
month = may,
doi = "10.1111/ijfs.12056",
language = "English",
volume = "48",
pages = "1018--1027",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "5",
}