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Chapter 5: Health Benefits of Anthocyanins
H. P.Vasantha Rupasinghe
, Niroshaathevi Arumuggam
Arts and Humanities
科研成果
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章节
4
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探究 'Chapter 5: Health Benefits of Anthocyanins' 的科研主题。它们共同构成独一无二的指纹。
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Keyphrases
Health Benefits
100%
Anthocyanins
100%
Type 2 Diabetes Mellitus (T2DM)
25%
Clinical Trials
25%
Monomeric Anthocyanins
25%
Cardiovascular Disease
12%
Multiple Diseases
12%
Cognitive Function
12%
Neurodegenerative Diseases
12%
Cardiovascular Risk
12%
Inverse Association
12%
Older Adults
12%
Multi-target
12%
Mechanism of Action
12%
Transcription Factor
12%
Metastasis
12%
Chronic Disorders
12%
Oncogenesis
12%
Memory Function
12%
Berries
12%
Ocular Diseases
12%
Hepatic Gluconeogenesis
12%
Health-promoting Benefits
12%
Redox Regulation
12%
Glucose Transporter 4 (GLUT4)
12%
Insulin Secretion
12%
Chronic Inflammation
12%
Cell Signaling Pathways
12%
Eye Health
12%
Cancer Hallmarks
12%
Intestinal Glucose Absorption
12%
Biochemistry, Genetics and Molecular Biology
Anthocyanin
100%
Clinical Trial
20%
Signal Transduction
20%
Transcription Factors
10%
Carcinogenesis
10%
Gluconeogenesis
10%
Cognition
10%
Glucose Transporter
10%
Memory
10%
Insulin Release
10%
Glucose Absorption
10%
Neuroscience
Anthocyanin
100%
Cell Signaling
20%
Cognitive Function
10%
Neurodegenerative Disorder
10%
Carcinogenesis
10%
Transcription Factors
10%
Comorbidity
10%
Ophthalmic Disorder
10%
Gluconeogenesis
10%
Glucose Transporter 4
10%