@inbook{16d08b87bc0b4bacb608a2f9a4d820f1,
title = "Chapter 5: Health Benefits of Anthocyanins",
author = "Rupasinghe, {H. P.Vasantha} and Niroshaathevi Arumuggam",
note = "Funding Information: The authors acknowledge the funding provided by the Killam Trust for the Killam Chair in Functional Foods and Nutraceuticals (HPVR). Publisher Copyright: {\textcopyright} The Royal Society of Chemistry 2019.",
year = "2019",
doi = "10.1039/9781788012614-00121",
language = "English",
series = "Food Chemistry, Function and Analysis",
publisher = "Royal Society of Chemistry",
number = "12",
pages = "123--158",
editor = "Brooks, {Marianne Su-Ling} and Celli, {Giovana B.}",
booktitle = "Steviol Glycosides",
address = "United Kingdom",
edition = "12",
}
