Cannabis-infused food and Canadian consumers’ willingness to consider “recreational” cannabis as a food ingredient

Sylvain Charlebois; Simon Somogyi; Brian Sterling

doi:10.1016/j.tifs.2018.02.009

Cannabis-infused food and Canadian consumers’ willingness to consider “recreational” cannabis as a food ingredient

Sylvain Charlebois, Simon Somogyi, Brian Sterling

Medicine

科研成果: 期刊稿件 › 文献综述 › 同行评审

19 引用（Scopus）

源语言	英语
页（从-至）	112-118
页数	7
期刊	Trends in Food Science and Technology
卷	74
DOI	https://doi.org/10.1016/j.tifs.2018.02.009
出版状态	已出版 - 4月 2018

!!!ASJC Scopus Subject Areas

生物技术
食品科学

联合国可持续发展目标

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10.1016/j.tifs.2018.02.009

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title = "Cannabis-infused food and Canadian consumers{\textquoteright} willingness to consider “recreational” cannabis as a food ingredient",

author = "Sylvain Charlebois and Simon Somogyi and Brian Sterling",

note = "Publisher Copyright: {\textcopyright} 2018 Elsevier Ltd",

year = "2018",

month = apr,

doi = "10.1016/j.tifs.2018.02.009",

language = "English",

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journal = "Trends in Food Science and Technology",

issn = "0924-2244",

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TY - JOUR

T1 - Cannabis-infused food and Canadian consumers’ willingness to consider “recreational” cannabis as a food ingredient

AU - Charlebois, Sylvain

AU - Somogyi, Simon

AU - Sterling, Brian

PY - 2018/4

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DO - 10.1016/j.tifs.2018.02.009

M3 - Review article

AN - SCOPUS:85042216124

SN - 0924-2244

VL - 74

SP - 112

EP - 118

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -

Cannabis-infused food and Canadian consumers’ willingness to consider “recreational” cannabis as a food ingredient

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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