Cannabis-infused food and Canadian consumers’ willingness to consider “recreational” cannabis as a food ingredient

Sylvain Charlebois; Simon Somogyi; Brian Sterling

doi:10.1016/j.tifs.2018.02.009

Cannabis-infused food and Canadian consumers’ willingness to consider “recreational” cannabis as a food ingredient

Sylvain Charlebois, Simon Somogyi, Brian Sterling

Medicine

Research output: Contribution to journal › Review article › peer-review

19 Citations (Scopus)

Original language	English
Pages (from-to)	112-118
Number of pages	7
Journal	Trends in Food Science and Technology
Volume	74
DOIs	https://doi.org/10.1016/j.tifs.2018.02.009
Publication status	Published - Apr 2018

ASJC Scopus Subject Areas

Biotechnology
Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.tifs.2018.02.009

Cite this

@article{7440dc6da36946eb8bf4407ce089e01b,

title = "Cannabis-infused food and Canadian consumers{\textquoteright} willingness to consider “recreational” cannabis as a food ingredient",

author = "Sylvain Charlebois and Simon Somogyi and Brian Sterling",

note = "Publisher Copyright: {\textcopyright} 2018 Elsevier Ltd",

year = "2018",

month = apr,

doi = "10.1016/j.tifs.2018.02.009",

language = "English",

volume = "74",

pages = "112--118",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Cannabis-infused food and Canadian consumers’ willingness to consider “recreational” cannabis as a food ingredient

AU - Charlebois, Sylvain

AU - Somogyi, Simon

AU - Sterling, Brian

PY - 2018/4

Y1 - 2018/4

UR - http://www.scopus.com/inward/record.url?scp=85042216124&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85042216124&partnerID=8YFLogxK

U2 - 10.1016/j.tifs.2018.02.009

DO - 10.1016/j.tifs.2018.02.009

M3 - Review article

AN - SCOPUS:85042216124

SN - 0924-2244

VL - 74

SP - 112

EP - 118

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -

Cannabis-infused food and Canadian consumers’ willingness to consider “recreational” cannabis as a food ingredient

ASJC Scopus Subject Areas

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this