Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities

Elisa Di Stefano, Apollinaire Tsopmo, Teresa Oliviero, Vincenzo Fogliano, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文章 › 同行评审

52 引用 （Scopus）

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Keyphrases

Food Science