Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities

Elisa Di Stefano, Apollinaire Tsopmo, Teresa Oliviero, Vincenzo Fogliano, Chibuike C. Udenigwe

Research output: Contribution to journal › Article › peer-review

52 Citations (Scopus)

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Food Science