Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides

Wei Xu; Aishwarya Mohan; Nancy L. Pitts; Chibuike Udenigwe; Beth Mason

doi:10.1016/j.fbio.2019.100476

Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides

Wei Xu, Aishwarya Mohan, Nancy L. Pitts, Chibuike Udenigwe, Beth Mason

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
文章编号	100476
期刊	Food Bioscience
卷	33
DOI	https://doi.org/10.1016/j.fbio.2019.100476
出版状态	已出版 - 2月 2020
已对外发布	是

!!!ASJC Scopus Subject Areas

食品科学
生物化学

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10.1016/j.fbio.2019.100476

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title = "Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides",

author = "Wei Xu and Aishwarya Mohan and Pitts, {Nancy L.} and Chibuike Udenigwe and Beth Mason",

note = "Funding Information: This work was supported by Saputo Inc. (Montreal, Canada); Mitacs Canada (Ottawa, ON, Canada); and the Nova Scotia Research and Innovation Graduate Scholarship Program. Funding Information: This work was supported by Saputo Inc. (Montreal, Canada) ; Mitacs Canada (Ottawa, ON, Canada) ; and the Nova Scotia Research and Innovation Graduate Scholarship Program . Publisher Copyright: {\textcopyright} 2019 Elsevier Ltd",

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AU - Mason, Beth

N1 - Funding Information: This work was supported by Saputo Inc. (Montreal, Canada); Mitacs Canada (Ottawa, ON, Canada); and the Nova Scotia Research and Innovation Graduate Scholarship Program. Funding Information: This work was supported by Saputo Inc. (Montreal, Canada) ; Mitacs Canada (Ottawa, ON, Canada) ; and the Nova Scotia Research and Innovation Graduate Scholarship Program . Publisher Copyright: © 2019 Elsevier Ltd

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Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides

!!!ASJC Scopus Subject Areas

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