Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides

Wei Xu; Aishwarya Mohan; Nancy L. Pitts; Chibuike Udenigwe; Beth Mason

doi:10.1016/j.fbio.2019.100476

Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides

Wei Xu, Aishwarya Mohan, Nancy L. Pitts, Chibuike Udenigwe, Beth Mason

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	100476
Journal	Food Bioscience
Volume	33
DOIs	https://doi.org/10.1016/j.fbio.2019.100476
Publication status	Published - Feb 2020
Externally published	Yes

ASJC Scopus Subject Areas

Food Science
Biochemistry

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10.1016/j.fbio.2019.100476

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title = "Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides",

author = "Wei Xu and Aishwarya Mohan and Pitts, {Nancy L.} and Chibuike Udenigwe and Beth Mason",

note = "Funding Information: This work was supported by Saputo Inc. (Montreal, Canada); Mitacs Canada (Ottawa, ON, Canada); and the Nova Scotia Research and Innovation Graduate Scholarship Program. Funding Information: This work was supported by Saputo Inc. (Montreal, Canada) ; Mitacs Canada (Ottawa, ON, Canada) ; and the Nova Scotia Research and Innovation Graduate Scholarship Program . Publisher Copyright: {\textcopyright} 2019 Elsevier Ltd",

year = "2020",

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doi = "10.1016/j.fbio.2019.100476",

language = "English",

volume = "33",

journal = "Food Bioscience",

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AU - Xu, Wei

AU - Mohan, Aishwarya

AU - Pitts, Nancy L.

AU - Udenigwe, Chibuike

AU - Mason, Beth

N1 - Funding Information: This work was supported by Saputo Inc. (Montreal, Canada); Mitacs Canada (Ottawa, ON, Canada); and the Nova Scotia Research and Innovation Graduate Scholarship Program. Funding Information: This work was supported by Saputo Inc. (Montreal, Canada) ; Mitacs Canada (Ottawa, ON, Canada) ; and the Nova Scotia Research and Innovation Graduate Scholarship Program . Publisher Copyright: © 2019 Elsevier Ltd

PY - 2020/2

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U2 - 10.1016/j.fbio.2019.100476

DO - 10.1016/j.fbio.2019.100476

M3 - Article

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SN - 2212-4292

VL - 33

JO - Food Bioscience

JF - Food Bioscience

M1 - 100476

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Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides

ASJC Scopus Subject Areas

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