Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts

Stefanie M. Colombo, Suzanne M. Budge, Jennifer R. Hall, Jovana Kornicer, Nolan White

科研成果: 期刊稿件 › 文章 › 同行评审

3 引用 （Scopus）
源语言英语
页（从-至）39-60
页数22
期刊Fish Physiology and Biochemistry
卷49
期1
DOI
出版状态已出版 - 2月 2023

!!!ASJC Scopus Subject Areas

  • 生理学
  • 生物化学
  • 水产科学

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

  • 可持续发展目标 13 - 气候行动

访问文件

其它文件与链接

指纹

探究 'Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts' 的科研主题。它们共同构成独一无二的指纹。
查看全指纹

引用此

Colombo, S. M., Budge, S. M., Hall, J. R., Kornicer, J., & White, N. (2023). Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts. Fish Physiology and Biochemistry, 49(1), 39-60. https://doi.org/10.1007/s10695-022-01157-2