Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts

Stefanie M. Colombo, Suzanne M. Budge, Jennifer R. Hall, Jovana Kornicer, Nolan White

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)39-60
Number of pages22
JournalFish Physiology and Biochemistry
Volume49
Issue number1
DOIs
Publication statusPublished - Feb 2023

ASJC Scopus Subject Areas

  • Physiology
  • Biochemistry
  • Aquatic Science

Keywords

  • Aquaculture
  • Climate change
  • Global warming
  • Omega-3 fatty acids
  • Wild salmon

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