Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation

Surangi H. Thilakarathna; H. P.Vasantha Rupasinghe; Paul W. Needs

doi:10.1016/j.foodchem.2012.09.121

Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation

Surangi H. Thilakarathna, H. P.Vasantha Rupasinghe, Paul W. Needs

Arts and Humanities

科研成果: 期刊稿件 › 文章 › 同行评审

58 引用（Scopus）

源语言	英语
页（从-至）	463-470
页数	8
期刊	Food Chemistry
卷	138
期	1
DOI	https://doi.org/10.1016/j.foodchem.2012.09.121
出版状态	已出版 - 5月 1 2013

!!!ASJC Scopus Subject Areas

分析化学
食品科学

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title = "Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation",

author = "Thilakarathna, {Surangi H.} and Rupasinghe, {H. P.Vasantha} and Needs, {Paul W.}",

note = "Funding Information: This research was funded by the Discovery Grant program of the Natural Science and Engineering Research Council (NSERC) of Canada, the Technology Development Program of the Nova Scotia Department of Agriculture (NSDA), the Atlantic Innovation Funds program of the Atlantic Canada Opportunities Agency (ACOA) and Apple Valley Foods Inc., Kentville, NS, Canada.",

year = "2013",

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AU - Thilakarathna, Surangi H.

AU - Rupasinghe, H. P.Vasantha

AU - Needs, Paul W.

N1 - Funding Information: This research was funded by the Discovery Grant program of the Natural Science and Engineering Research Council (NSERC) of Canada, the Technology Development Program of the Nova Scotia Department of Agriculture (NSDA), the Atlantic Innovation Funds program of the Atlantic Canada Opportunities Agency (ACOA) and Apple Valley Foods Inc., Kentville, NS, Canada.

PY - 2013/5/1

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U2 - 10.1016/j.foodchem.2012.09.121

DO - 10.1016/j.foodchem.2012.09.121

M3 - Article

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AN - SCOPUS:84870198151

SN - 0308-8146

VL - 138

SP - 463

EP - 470

JO - Food Chemistry

JF - Food Chemistry

IS - 1

ER -

Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation

!!!ASJC Scopus Subject Areas

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