Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation

Surangi H. Thilakarathna; H. P.Vasantha Rupasinghe; Paul W. Needs

doi:10.1016/j.foodchem.2012.09.121

Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation

Surangi H. Thilakarathna, H. P.Vasantha Rupasinghe, Paul W. Needs

Arts and Humanities

Research output: Contribution to journal › Article › peer-review

58 Citations (Scopus)

Original language	English
Pages (from-to)	463-470
Number of pages	8
Journal	Food Chemistry
Volume	138
Issue number	1
DOIs	https://doi.org/10.1016/j.foodchem.2012.09.121
Publication status	Published - May 1 2013

ASJC Scopus Subject Areas

Analytical Chemistry
Food Science

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10.1016/j.foodchem.2012.09.121

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@article{73713e9083894690a5195872803262b3,

title = "Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation",

author = "Thilakarathna, {Surangi H.} and Rupasinghe, {H. P.Vasantha} and Needs, {Paul W.}",

note = "Funding Information: This research was funded by the Discovery Grant program of the Natural Science and Engineering Research Council (NSERC) of Canada, the Technology Development Program of the Nova Scotia Department of Agriculture (NSDA), the Atlantic Innovation Funds program of the Atlantic Canada Opportunities Agency (ACOA) and Apple Valley Foods Inc., Kentville, NS, Canada.",

year = "2013",

month = may,

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doi = "10.1016/j.foodchem.2012.09.121",

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journal = "Food Chemistry",

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AU - Thilakarathna, Surangi H.

AU - Rupasinghe, H. P.Vasantha

AU - Needs, Paul W.

N1 - Funding Information: This research was funded by the Discovery Grant program of the Natural Science and Engineering Research Council (NSERC) of Canada, the Technology Development Program of the Nova Scotia Department of Agriculture (NSDA), the Atlantic Innovation Funds program of the Atlantic Canada Opportunities Agency (ACOA) and Apple Valley Foods Inc., Kentville, NS, Canada.

PY - 2013/5/1

Y1 - 2013/5/1

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U2 - 10.1016/j.foodchem.2012.09.121

DO - 10.1016/j.foodchem.2012.09.121

M3 - Article

C2 - 23265512

AN - SCOPUS:84870198151

SN - 0308-8146

VL - 138

SP - 463

EP - 470

JO - Food Chemistry

JF - Food Chemistry

IS - 1

ER -

Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation

ASJC Scopus Subject Areas

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