Antioxidant mechanism of potato protein hydrolysates against in vitro oxidation of reduced glutathione

Chibuike C. Udenigwe, M. Chinonye Udechukwu, Conrad Yiridoe, Angus Gibson, Min Gong

科研成果: 期刊稿件 › 文章 › 同行评审

64 引用 （Scopus）

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Keyphrases

Food Science

Chemical Engineering