Antioxidant mechanism of potato protein hydrolysates against in vitro oxidation of reduced glutathione

Chibuike C. Udenigwe, M. Chinonye Udechukwu, Conrad Yiridoe, Angus Gibson, Min Gong

Research output: Contribution to journalArticlepeer-review

64 Citations (Scopus)

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Keyphrases

Food Science

Chemical Engineering