Antihypertensive and bovine plasma oxidation-inhibitory activities of spent hen meat protein hydrolysates

Keyphrases

• Antihypertensive Peptides 25%
• Bovine Plasma 100%
• Cysteine Content 25%
• Enzymatic Release 25%
• Ferric Reducing 25%
• Gavage 25%
• Hypertensive Rats 25%
• Plasma Oxidation 100%
• Poultry Products 25%
• Similar Content 25%
• Spent Hen 25%
• Spent Hen Meat 100%
• Spontaneously Hypertensive Rats 25%
• Sulfhydryl Content 25%
• Tryptophan Content 25%

Food Science

• Amino Acids 100%
• Antioxidant Capacity 100%
• Bioactive Peptides 100%
• Cysteine 100%
• Functional Food 100%
• Tryptophan 100%