Antihypertensive and bovine plasma oxidation-inhibitory activities of spent hen meat protein hydrolysates

Chibuike C. Udenigwe; Abraham T. Girgih; Aishwarya Mohan; Min Gong; Sunday A. Malomo; Rotimi E. Aluko

doi:10.1111/jfbc.12378

Antihypertensive and bovine plasma oxidation-inhibitory activities of spent hen meat protein hydrolysates

Chibuike C. Udenigwe, Abraham T. Girgih, Aishwarya Mohan, Min Gong, Sunday A. Malomo, Rotimi E. Aluko

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24 引用（Scopus）

源语言	英语
文章编号	e12378
期刊	Journal of Food Biochemistry
卷	41
期	4
DOI	https://doi.org/10.1111/jfbc.12378
出版状态	已出版 - 8月 2017

!!!ASJC Scopus Subject Areas

食品科学
生物物理学
药理学
细胞生物学

联合国可持续发展目标

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title = "Antihypertensive and bovine plasma oxidation-inhibitory activities of spent hen meat protein hydrolysates",

author = "Udenigwe, {Chibuike C.} and Girgih, {Abraham T.} and Aishwarya Mohan and Min Gong and Malomo, {Sunday A.} and Aluko, {Rotimi E.}",

note = "Funding Information: Our research programs are funded by the Natural Sciences and Engineering Council of Canada (NSERC) Individual Discovery Grants, RGPIN 435865-2013 (CCU) and RGPIN 249890-13 (REA). Publisher Copyright: {\textcopyright} 2017 Wiley Periodicals, Inc.",

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AU - Udenigwe, Chibuike C.

AU - Girgih, Abraham T.

AU - Mohan, Aishwarya

AU - Gong, Min

AU - Malomo, Sunday A.

AU - Aluko, Rotimi E.

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Antihypertensive and bovine plasma oxidation-inhibitory activities of spent hen meat protein hydrolysates

!!!ASJC Scopus Subject Areas

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