Analysis of rutin, β-carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species

TY - JOUR

T1 - Analysis of rutin, β-carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species

AU - Gunathilake, K. D.P.P.

AU - Ranaweera, K. K.D.S.

AU - Rupasinghe, H. P.V.

N1 - Publisher Copyright: © 2018 Wiley Periodicals, Inc.

PY - 2018/10

Y1 - 2018/10

KW - free radicals

KW - green leafy vegetables

KW - lutein

KW - reactive oxygen species

KW - rutin

KW - β-carotene

UR - http://www.scopus.com/inward/record.url?scp=85050456979&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85050456979&partnerID=8YFLogxK

U2 - 10.1111/jfbc.12579

DO - 10.1111/jfbc.12579

M3 - Article

AN - SCOPUS:85050456979

SN - 0145-8884

VL - 42

JO - Journal of Food Biochemistry

JF - Journal of Food Biochemistry

IS - 5

M1 - e12579

ER -