@article{1194dbf2d5d54ec2baa75fe4b3931c5a,
title = "Analysis of rutin, β-carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species",
keywords = "free radicals, green leafy vegetables, lutein, reactive oxygen species, rutin, β-carotene",
author = "Gunathilake, {K. D.P.P.} and Ranaweera, {K. K.D.S.} and Rupasinghe, {H. P.V.}",
note = "Publisher Copyright: {\textcopyright} 2018 Wiley Periodicals, Inc.",
year = "2018",
month = oct,
doi = "10.1111/jfbc.12579",
language = "English",
volume = "42",
journal = "Journal of Food Biochemistry",
issn = "0145-8884",
publisher = "Wiley-Blackwell",
number = "5",
}