A quantitative risk assessment for campylobacters in broilers: Work in progress

E. Hartnett, L. A. Kelly, G. Gettinby, M. Wooldridge

科研成果: 期刊稿件文章同行评审

9 引用 (Scopus)

指纹

探究 'A quantitative risk assessment for campylobacters in broilers: Work in progress' 的科研主题。它们共同构成独一无二的指纹。

Food Science

Keyphrases