A quantitative risk assessment for campylobacters in broilers: Work in progress

E. Hartnett; L. A. Kelly; G. Gettinby; M. Wooldridge

doi:10.1016/S0964-8305(02)00082-3

A quantitative risk assessment for campylobacters in broilers: Work in progress

E. Hartnett, L. A. Kelly, G. Gettinby, M. Wooldridge

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	161-165
页数	5
期刊	International Biodeterioration and Biodegradation
卷	50
期	3-4
DOI	https://doi.org/10.1016/S0964-8305(02)00082-3
出版状态	已出版 - 2002
已对外发布	是

!!!ASJC Scopus Subject Areas

废物管理和处置
微生物学
生物材料

联合国可持续发展目标

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10.1016/S0964-8305(02)00082-3

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@article{5ea924858e7040ef846b40782b0c0c0a,

title = "A quantitative risk assessment for campylobacters in broilers: Work in progress",

keywords = "Campylobacter, Food-borne pathogens, Quantitative risk assessment",

author = "E. Hartnett and Kelly, {L. A.} and G. Gettinby and M. Wooldridge",

note = "Funding Information: The authors would like acknowledge Rupert Low for assistance with the preparation of this manuscript. This work is funded by the Veterinary Laboratories Agency.",

year = "2002",

doi = "10.1016/S0964-8305(02)00082-3",

language = "English",

volume = "50",

pages = "161--165",

journal = "International Biodeterioration and Biodegradation",

issn = "0964-8305",

publisher = "Elsevier Limited",

number = "3-4",

}

TY - JOUR

T1 - A quantitative risk assessment for campylobacters in broilers

T2 - Work in progress

AU - Hartnett, E.

AU - Kelly, L. A.

AU - Gettinby, G.

AU - Wooldridge, M.

N1 - Funding Information: The authors would like acknowledge Rupert Low for assistance with the preparation of this manuscript. This work is funded by the Veterinary Laboratories Agency.

PY - 2002

Y1 - 2002

KW - Campylobacter

KW - Food-borne pathogens

KW - Quantitative risk assessment

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UR - http://www.scopus.com/inward/citedby.url?scp=0036433598&partnerID=8YFLogxK

U2 - 10.1016/S0964-8305(02)00082-3

DO - 10.1016/S0964-8305(02)00082-3

M3 - Article

AN - SCOPUS:0036433598

SN - 0964-8305

VL - 50

SP - 161

EP - 165

JO - International Biodeterioration and Biodegradation

JF - International Biodeterioration and Biodegradation

IS - 3-4

ER -

A quantitative risk assessment for campylobacters in broilers: Work in progress

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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