每年的科研成果
每年的科研成果
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2003
Genetic and environmental interactions affecting potato after-cooking darkening
Wang-Pruski, G., De Jong, H., Astatkie, T. & Leclerc, Y., 2003, XXVI International Horticultural Congress: Potatoes, Healthy Food for Humanity: International Developments in Breeding, Production, Protection and Utilizaton. International Society for Horticultural Science, 页码 45-52 8 页码 (Acta Horticulturae; 卷 619).科研成果: 图书/报告稿件的类型 › 会议稿件
6 引用 （Scopus）