Research output per year
Research output per year
Search results
-
2003
Genetic and environmental interactions affecting potato after-cooking darkening
Wang-Pruski, G., De Jong, H., Astatkie, T. & Leclerc, Y., 2003, XXVI International Horticultural Congress: Potatoes, Healthy Food for Humanity: International Developments in Breeding, Production, Protection and Utilizaton. International Society for Horticultural Science, p. 45-52 8 p. (Acta Horticulturae; vol. 619).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
6 Citations (Scopus)