Values and preferences related to cancer risk among red and processed meat eaters: A pilot cross‐sectional study with semi‐structured interviews

Victoria Howatt, Anna Prokop‐dorner, Claudia Valli, Joanna Zajac, Malgorzata M. Bala, Pablo Alonso‐coello, Gordon H. Guyatt, Bradley C. Johnston

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

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Food Science