Keyphrases
Rural Areas
100%
Food Stores
100%
Prevention Strategies
100%
Small-sized
100%
Medium Size
100%
Remote Areas
100%
Retail Food Environment
100%
Food Environment Interventions
100%
Store Manager
66%
Planners
33%
Canada
33%
Retailers
33%
Local Context
33%
Health Promotion Intervention
33%
British Columbia
33%
Qualitative Interviews
33%
Health Promotion
33%
Business Practices
33%
Global Burden
33%
Retail
33%
Healthy Diet
33%
Planning Process
33%
Intervention Implementation
33%
Population Diets
33%
Diet-related Diseases
33%
Regional Travel
33%
Business Model
33%
Choice Value
33%
Outshopping
33%
Set-based Approach
33%
Business Operations
33%
Local Products
33%
Social Sciences
Health Promotion
100%
Canada
50%
Diseases
50%
Managers
50%
Thematic Analysis
50%
Qualitative Interview
50%
Planning Process
50%
Business Model
50%
Psychology
Health Promotion
100%
Semistructured Interview
50%
Thematic Analysis
50%
Economics, Econometrics and Finance