Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date

A. B.Kithma H. De Silva, H. P.Vasantha Rupasinghe

Research output: Contribution to journal › Article › peer-review

49 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences