Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date

A. B.Kithma H. De Silva; H. P.Vasantha Rupasinghe

doi:10.1016/j.jfca.2019.103402

Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date

A. B.Kithma H. De Silva, H. P.Vasantha Rupasinghe

Arts and Humanities

Research output: Contribution to journal › Article › peer-review

49 Citations (Scopus)

Original language	English
Article number	103402
Journal	Journal of Food Composition and Analysis
Volume	88
DOIs	https://doi.org/10.1016/j.jfca.2019.103402
Publication status	Published - May 2020

ASJC Scopus Subject Areas

Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.jfca.2019.103402

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title = "Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date",

author = "{De Silva}, {A. B.Kithma H.} and Rupasinghe, {H. P.Vasantha}",

note = "Funding Information: The authors kindly acknowledge the financial support provided by the Engage Grant of the Natural Sciences and Engineering Research Council (NSERC) of Canada, Mitacs Accelerate program, and Haskapa{\texttrademark} company . Publisher Copyright: {\textcopyright} 2019 Elsevier Inc.",

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AU - De Silva, A. B.Kithma H.

AU - Rupasinghe, H. P.Vasantha

N1 - Funding Information: The authors kindly acknowledge the financial support provided by the Engage Grant of the Natural Sciences and Engineering Research Council (NSERC) of Canada, Mitacs Accelerate program, and Haskapa™ company . Publisher Copyright: © 2019 Elsevier Inc.

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JO - Journal of Food Composition and Analysis

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Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date

ASJC Scopus Subject Areas

UN SDGs

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