Multipin dielectric barrier discharge for drying of foods and biomaterials

Keyphrases

• Biomaterials 100%
• Multi-pin 100%
• Dielectric Barrier Discharge 100%
• Food Drying 100%
• Electric Field (E-field) 33%
• Electric Field Strength 33%
• Drying Rate 33%
• Electrode Configuration 33%
• High Strength 33%
• Agar Gel 33%
• Model Food 33%
• Cold Plasma 33%
• Barrier Discharge 33%

Engineering

• Dielectrics 100%
• Electric Field 50%
• Electric Field Strength 50%
• Major Factor 50%
• Drying Rate 50%

Food Science

• Model Food 100%
• Agar 100%